Love is the best - chocolate cream cake

 Xu said the students want to help me to help her make a chocolate cake sent to her mother, alone Zhefan mind I have to do this cake for each of the offerings promised aid to help students be no less effort is needed, but also to help me buy the ingredients, but also is to buy a cake, specially on weekends to go all the way to my house to give me along the way, how was I have to be worthy of the PP cake cake ah Oh, the pressure really is not small, because this is my first cake, give it away The process to do all sorts of problems it also left a lot of regrets the situation, butter has not hit hard, Biaohua very poor effort, and good final pass fairly general (self requires low Kazakhstan), hoping her mother will enjoy hh also Thank you to help sponsor and support to help students friendship!
body of 8-inch cake chiffon
material:

flour 4 eggs 120 grams sugar 80 grams
5 tbsp oil
water 7 tbsp milk powder 2 tsp

4 grams baking powder 30g cocoa powder

tartar little
decorative materials:
whipping cream, cocoa 300 grams
fine powder 20 grams sugar 20 grams

Strawberry 5 (4 of them cut in half standby)
50 grams of chocolate biscuits (broken backup)

chocolate stitching a little practice: < br> 1. Water + oil mixture, add 20 grams of sugar, milk powder, cocoa powder sent emulsion.
2. Sift flour, baking powder and mix well.
3. Add egg yolk and mix well.
4 . proteins play a small amount of cream of tartar to the fish, upper eyelid, three times by adding sugar until stiff.
5. lay in the protein mix gently into the yolk batter, preheat oven to 150 degrees.
6. into 8-inch model, throwing a few pan, shaking out large air bubbles, into the oven and bake for 45 minutes the penultimate layer.
7. cake baked let cool, split into two with a knife, spare.
8. Add whipping cream cocoa powder, sugar sent.
9. take a slice of cake, using spatula to wipe cream on the cake surface, and then take another piece of cover on top, the cream of the cake and around the smooth surface.
10 . Biaohua remaining butter into the bag, with the chrysanthemum Biaohua mouth, the middle layer sprinkled with chocolate cookie pieces, and then laying on the strawberries, sprinkle a little around the chocolate cream stitching flower decoration, complete!