Chinese tea varieties, according to 6000 statistics, classified by making way for the big three categories, namely non-fermented tea , semi-fermented tea, fully fermented tea; classification of goods into six categories, namely black tea, green tea, white tea, yellow tea, black tea, oolong tea (green tea).
green tea is the earliest history of tea. Collection of ancient wild tea shoots dried human collections can be seen as the beginning of the green tea processing, dating back at least three thousand years of history. But the real green tea processing, from the 8th century AD, the invention method for making steamed green start to the 12th century invented method for making Roasted green tea processing technology is relatively mature, has since been, and continue to improve. green tea
the largest of China's tea, tea-producing areas located in provinces, municipalities and autonomous regions, including Zhejiang, Anhui, Jiangxi Sansei highest yield, best quality, green tea production in China the main base. In the international market, China's green tea accounted for more than 70% of international trade, sales throughout North Africa, West African countries and France, the United States, Afghanistan and more than 50 countries and regions. Green tea in the international market, the total domestic sales accounted for over 1 / 3. Meanwhile, green tea is the main raw material production and tea.
green tea, also known as non-fermented tea. To appropriate tea shoots as raw material, fixing, rolling, drying process typically made of tea. The color of dry tea and the tea after brewing, the bottom of the main green tone, hence the name.
properties of green tea, fresh leaves retained more of the natural material. Including polyphenols, caffeine retained more than 85% of fresh leaves, chlorophyll retained about 50% less vitamin loss, thus forming a green tea, Latest scientific findings show that green tea ingredients to retain the natural material on anti-aging, anti-cancer, anticancer, bactericidal, anti-inflammatory and other special effects are, the less than other teas. Chinese green tea, the most famous, not only in Hong long high taste, excellent quality, and unique, has a high value of art appreciation. Green tea according to their different methods of drying and fixation, generally divided into Roasted, Hongqing, drying green and steaming green tea. Black tea black tea
color of dry tea and tea brewing mainly in red tones, so called black tea. To make the product suitable for the new shoots of tea plants as raw material, miniature,cheap UGG boots, rolling, fermenting, drying and other typical process is refined. When tea began to create
called Occurred during processing of black tea a chemical reaction changes the chemical composition of fresh leaves of a larger reduction of 90% of tea polyphenols,UGG boots clearanc, resulting in theaflavins, theaflavin composition of the new. Aroma from the fresh leaves of 50 kinds to 300, part of the caffeine, catechins and theaflavins delicious taste of the complex of network synthesis, thus forming a black tea, TANG, leaves and sweet and mellow quality characteristics.
tea manufacturing method according to the different race divided into black tea, black tea, and broken black tea time.
Oolong tea, also known as green tea, semi-fermented tea, named after the founder of the tea. It is China several tea in the tea category with unique distinctive characteristics. Oolong tea, green tea and black tea combines the system of law, in between the quality of both the strong flavor of black tea, green tea Qingfen incense there,UGG shoes, so there are Cheek teeth after drinking fragrant, sweet and fresh back. The medicinal effect of Oolong tea, the main highlight in the decomposition of fat, diet fitness and so on. In Japan, tea is called
oolong tea production, there is a magical legend. According to legend, during the Qing Dynasty Yongzheng, Anxi County, Fujian Province, a village west Tsubosato Nanyan farmers, but also hunting experts, named Sulong, because of his long dark strong, folks call him One spring, Oolong tea waist hanging baskets, shotgun-toting mountain tea, taken at noon, a mountain deer suddenly slip past from the side, Oolong gun shooting, but the desperately wounded deer fled to the mountains among the mountains, Ukraine Long also followed in hot pursuit, and finally captured prey. Deer back home when the mountain was already night, Oolong, and the whole family busy slaughtering, tasting game, things will be completely forgotten the tea. The next morning the family were thought of as the matter did not expect to put a night of fresh leaves have been bordered by a red edge, and emitting bursts of fragrance. Made of tea, taste particularly strong scent, no taste of bitterness past. So, after repeated testing and careful polishing, carving through the wilt, rolling green, semi-fermented, baking and other processes, and finally made out of excellent quality, new tea - oolong tea. Anxi oolong tea will become a famous tea.
yellow tea
Roasted green tea in the process, it was found that the fixation, rolling inadequate or not timely, after drying, leaves that turn yellow, then created a new category - yellow tea.
production of yellow tea and green tea are similar, the difference is more than a boring pile process. The boring pile process is yellow tea production method of the main features is its basic difference with green tea. Green tea is not fermented, and yellow tea are fermented tea.
yellow tea, according to the tenderness of fresh leaves and bud size, bud is divided into yellow, yellow large yellow small tea and tea categories. Yellow bud mainly Silver Needle Huoshan Mengding yellow tips and yellow tips; Huang buds are Peikang Tippy, Tippy Weishan much security Luyuan tea, tea, Huang West Anhui, Zhejiang Pingyang yellow soup; large yellow tea from Anhui Huoshan, Jinzhai , Luan, Yuexi and Hubei produced by the British Mountain Yellow Tea and Guangdong Ye so large.
white tea white tea, is a slightly fermented tea, tea in China special treasures. Mostly because of finished tea bud, full disclosure Pekoe, such as silver snowy named. White tea has a long history, its elegant appearance Yoshina, so far, eight hundred and eighty years of. Its main varieties of White Peony, Silver Needle Pekoe.
white tea producing some of the major cities and counties in Fujian Province. Vals her husband within the year round mild climate, abundant rainfall. Mountains of red, yellow-based, the main planting Fudingdabaicha, governance and daffodils, and other fine large white tea varieties.
white tea production process, generally divided into withering, two processes, and its key is withering. Fusarium wilt is divided into two kinds of indoor and outdoor withering. Flexibility according to the weather to sunny spring or summer is not hot sunny weather, to take better indoor withering withering or multiple. The refining process is to remove stems, slice, wax leaf, red sheets, sheets after dark, to slow fire for baking to a foot of dry, it should only set off a fire that fragrant tea, until the moisture content of 4 to 5%, the hot equipment box. White tea production method is characterized by destruction of enzyme activity not and does not promote oxidation, and to maintain Hong cents appeared Flavored Xianshuang.
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